MY WORLDRossella D’Agata class ‘71.
Engineer, wife and mother with an irredeemable creative DNA.
Out of this hybrid and passionate magma rises Diverso, a fluid dimension of projects which move between Art, Design, Fashion and Food. That means the variegated world of events.
But to understand who I am I tell you what I like: precision and poetry, technology and ecology, creative recycling, the scents you can wear and the dresses which can change, the intensity of wine and the lightness of flavours, I adore flowers and children inspire me.
Those are my creative energy.
YOUR SPACEis my space but it becomes YOURS: for an hour, a day, an evening. Ideated to meet halfway for variegated requests and requirements,
with the only exception of a restraint number of participants, to maintain an intimate and less formal dimension. So we can put anything at your disposal for a work light lunch,
small meetings accompanied by a buffet, lunch and dinner with friends which have the favor of home without being at home.
There will be everything: the chef, the service, the meeting space, the terrace with panorama view, the possibility of projecting and free Wi-Fi.
A DIVERSE and flexible place for those who search classy vibes and comfort without the need to consider the typical locations for events.
ARE YOU GETTING MARRIED?Our idea is called: COMBINE YOUR STYLE.
Within a wide selection of possibilities, sweeping among materials, colours, shapes, atmospheres and locations,
we will visualize which combination is more close to your personality and imagination.
We start with a playing discussion and choose among a lot of visual impulses.
Then we structure, plan, organize.
I LOVE FASHIONIt's in the field of art where you can dare most, challenge the habits and convey the ephemeral more real.
We do not draw dresses, but we generate visions on which we are able to build events which are able to turn fashion into a world.
ART FACTSArt facts, made of art, get yourself be art.
The events which are connected to the world of artistic production cannot be labelled,
defined in categories and rigid, predictable areas.
We love to spill over. We love the facts.
TALES AT SNACKFortunately we are surrounded by children, which is why we also think of them in multiple ways.
From fairy tales created specially on parental commission to address issues close to the peculiarities of the child,
like the Wizard Giramondo, to fairy tales of all time but told in a DIFFERENT way, as at the Chocolate party.
The snack thus becomes fable, play, crafts, exchange, scuffle and complicity.
A different way to spend afternoons between children and parenting.
COMPANY HISTORIESEach type of company, big or small, wants to send a strategic message: to motivate employees and strengthen ties.
Therefore the incentive travel, business lunches, meetings in alternative venues, become "special" occasions, because they combine specific interests within shared experiences.
These positively affect the cooperation, and above all, if the shared experience is designed by us, then it will be a memorable shared experience.
Today more than ever, the time of working must be heated by a really DIFFERENT moment. Trust.
FOOD EXPERIENCEWe talk to discerning palates, to connoisseurs of taste, to the globetrotter gourmet.
Let us meet around a recipe, its history, to the pleasure of nice and good food.
No matter the place, but the experience of the banquet. For this our idea of food experience can be structured everywhere:
from the open countryside to the city, from the pavement to the house, from the villa to the cabin, and all standing or all down to earth.
But the soul of the food passes through one of the chef, who knows how to interpret and explore, and that's why we carry only the best.
This is how the dinner party, emotional appetizers, street food and the wedding taste rises.